Description
Overview
Khaman is a very popular Gujrati snack also known as Dhokla. It is light and fluffy and is super fun to eat. It is gently topped with mustard seeds that add to its taste and flavour. It is a great dish to serve on any occasion or whenever you want to treat your taste buds.
Key Features
– 100% Vegetarian
– No Preservative
– No Artificial Flavours
– No Artificial colours
– Made With High-Quality Whole Grains
Ingredients
Gram Flour, Sugar, Iodised Salt, Citric Acid, Turmeric.
How to Use
– Pour the whole powder from the packet into a vessel after removing the small sachet.
– Add 1.25cups water in it and prepare a soft paste and keep it aside for 5mintes.
– Add the contents of a small sachet in 25 ml of water, dissolve it well and immediately add it to the paste while stirring the mixture constantly till a paste is formed.
– Pour the paste properly in a plate brushed with oil.
– Put this plate into steam on high flame for 20 minutes.
– Remove the plate and cool it for 5 minutes.
– Now sprinkle 150ml of water on the plate and cut the khaman into equal pieces.
– Heat 50gms, oil in a small vessel and mustard seeds and green chilli and allow it to splatter.
– Pour 150 ml of water in it. Boil it and sprinkle it on ready Khaman.
Storage Instructions
Keep in a cool and dry place.
