Description
Product Highlights:
– Premium quality whole urad dal
– Authentic Indian taste
– High nutritional value
– Perfect for daily cooking
– Clean and hygienic packaging
Key Features:
– Premium-grade whole black urad dal
– 100% natural, unpolished and chemical-free
– Excellent source of plant-based protein and fibre
– Suitable for vegetarians and vegans
– Ideal for dals, idlis, vadas, and soups
How to Use:
Rinse thoroughly with water before cooking.
Soak for 4–6 hours or overnight for best results.
Cook in pressure cooker or pot until soft.
Use in recipes like dal makhani, idli batter, or urad curry.
Season with desired spices for enhanced flavour.
Benefits:
Supports muscle growth and repair.
Aids in digestion due to high fibre.
Helps regulate energy levels and metabolism.
Promotes satiety and weight management.
Naturally gluten-free and cholesterol-free.
About the Brand:
Satyam Foods is committed to delivering premium, authentic Indian food staples that retain natural taste and nutrition. With a focus on quality and purity, Satyam products are sourced responsibly and packed under hygienic conditions, bringing trusted goodness to kitchens across the globe.
While we work to ensure that the product information is correct, actual product packaging and material may contain more or different information from what is given here. Please read the product labels, description, directions, warning and other information that comes with the actual product before use.
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