Satyam Lapsi Medium : 500 g

Description

Overview
Satyam Lapsi also known as Dalia is a cereal food made from the cracked parboiled groats of wheat. It contains natural proteins, vitamins and minerals. It makes a perfect food for breakfast. This provides a wholesome meal to your entire family. It is slightly nutty and chewy, has a hearty, warm aroma and a delightful, grainy taste when cooked. This is often used to make soups and to stuff vegetables. It does not contain any added preservatives or added flavour.

Storage and Uses
– Dalia is perfect food for breakfast and contains natural proteins.
– Ideal for preparing upma, namkeen Dalia, salads, khichdi, pulao, etc.
– Used to prepare sweet and savoury dishes in both Indian and international cuisines.
– Store in a cool and dry place.

Ingredients
Wheat.

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