Description
Overview:
Explore the ‘Curry’ experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India’s much loved vegetarian dish – Mattar Paneer. Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.
How to Use:
In 1 tbsp oil, light fry 1 chopped onion, 2 green chillies, 2 cloves of garlic, 5 cashew-nuts, I tbsp poppy seeds, I tsp cumin, 1 tsp Kasuri Methi & 1 inch ginger.
Add 1/2 cup water. Keep for
30 mins & grind to fine paste. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder, 1/2 tsp turmeric powder & 2 tsp Everest Kitchen King Masala.
Add I cup boiled green peas. Cook till ghee separates. Add ½ cup water & 250g fried paneer. Cook for 5 mins. Serve hot.
Care Instructions:
Keep it in a cool, hygienic and dry place. Once opened, keep in an airtight container.
While we work to ensure that the product information is correct, actual product packaging and material may contain more or different information from what is given here. Please read the product labels, description, directions, warning and other information that comes with the actual product before use.
Country Of Origin : India
Shelf Life : 450 Days
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