Description
Overview
Hanwa is a light and savoury cake hailing from Gujrat. It is a light and fluffy snack that you will never get tired of eating. It has a spicy and savoury flavour that you won’t get enough of. This snack is topped with delicate mustard seeds that add to its taste and flavour. It is an ideal snack to serve on any occasion or can be made whenever your taste buds are tingling.
Key Features
– 100% Vegetarian
– No Preservative
– No Artificial Flavours
– No Artificial colours
– Made With High-Quality Whole Grains
Ingredients
Rice, Urad dal, Bengal gram dal. Iodised salt, Sugar, Coriander Cumin Powder, Turmeric. Sodium Bicarbonate (E550ii), Citric acid (E330), Chillies. Asafoetida, Garam masala (Powder at curry leaves, Anise seed, Fennel seeds, Black peppers, Bay real, Clove leaves)
How to Use
– Take the HANDWA flour vessel and add 25 gms curd, 20 ml oil, 1.5 cups of (220 nil) water in it, mix it well to make a paste and keep it aside for 10 minutes.
– Heat 50 ml of oil in a small vessel or non-stick pan and add Mustard seeds, Cumin, Sesame, dry red chilli to make a seasoning.
– Add the paste into the seasoning mix and keep it covered on a low flame for 10 to 15 minutes.
– Now turn to the other side of the mix and cook it for another 10 minutes.
– Handwa (Spicy Cake) is now ready to serve.
Storage Instructions
Keep in a cool and dry place.
