Description
Product Highlights:
– Premium-Grade Urad Dal for Indian Recipes
– Protein-Packed, Fibre-Rich Superfood
– Naturally Processed, No Chemicals Added
– Quick to Cook, Easy to Prepare
– Multi-Use Ingredient in Indian Cuisine
Key Features:
– Quality: Premium-grade, uniform grain size
– Purity: 100% natural, free from additives
– Cuisine Use: Traditional Indian cooking – dals, vadas, batters
How to Use:
Rinse dal thoroughly in clean water.
Soak for 30–60 minutes before cooking (optional).
Boil or pressure cook with water until soft.
Use in dal, soups, fritters (vadas), or idli/dosa batter.
Benefits:
High Protein Content: Essential for muscle repair and growth.
Improves Digestion: Rich in dietary fibre for gut health.
Heart-Healthy: Contains potassium and magnesium.
Quick Cooking: Saves time without compromising taste.
Versatile Ingredient: Perfect for batters, dals, and snacks.
About the Brand:
Satyam is a reputed brand known for delivering high-quality Indian food essentials. With a strong emphasis on purity, tradition, and customer satisfaction, Satyam sources its pulses from trusted farms and processes them with strict hygiene standards, ensuring every pack offers taste, nutrition, and reliability.
