Description
Overview
Delicious with spiciness Korean cheesy taste! Drool in the flavour of Cheese and Chilli with Nissin Geki Korean Noodles.
Key Features
– Hot and spicy Korean flavour
How to Use
– For the best-tasting noodles, cook with the exact quantity of water, for the time mentioned.
– Boil 400 ml of water. Add Nissin Geki Noodles to the boiling water and Cook for 5 minutes
– Drain out the water
– Add the seasoning mix and seasoning oil
– Mix well and serve
Ingredients
Noodles (80.00%) : Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Tapioca Starch, lodised Salt, Acidity Regulators [INS 451(i) & INS 500), Thickener (INS 412), Turmeric Powder & Antioxidant (INS 319).
Seasoning Mix (12.50%): Sugar, Hydrolysed Vegetable Protein (Soya),Garlic Powder, lodised Salt, Onion Powder, Yeast Extract Powder, Flavour Enhancers (INS 631 & INS 627), Mixed Spices – 2.25% (Nutmeg, Cumin, Ginger, Black Pepper, Coriander & Turmeric), Roasted Sesame Seeds, Acidity Regulator (INS 330), Oleoresin Capsicum & Anticaking Agent (INS 551).
Seasoning Oil (7.50%) : Edible Vegetable Oil (Palmolein Oil, Soya Bean Oil & Chilli Seed Oil), Colour [INS 160c(i)]&Oleoresin Rosemary.
[INS 160d (i) & Added Flavours (Natural & Nature Identical)].
Disclaimer
– Allergen advice : Contains wheat, soya and sesame seeds. May contain traces of milk
Storage Instructions
– Store in a cool, dry, hygienic place away from direct sunlight
Shelf Life
– 10 months
