Description
How to Use
Preparation of Gulab Jamun
Add 3/4 cup (average size) 120 ml water to the mix and make it into soft dough by gently mixing.
Add water in steps while mixing. Apply vanaspati or ghee to your palms and make small round shaped or elongated jamuns.
Fry them over low heat in edible oil (or ghee) over a period of 5 minutes, till golden brown jamuns develop.
Do not fry on high flame or at the smoking point of the fat. Soak the fried jamuns in hot sugar syrup of moderate strength until the jamuns have absorbed the syrup fully.
Preparation of Sugar Syrup
Dissolve 4 cups (average size) of sugar (600 g approx.) in equal quantity of water and boil it for 5 minutes.
flavour the syrup with cardamom or saffron.
About the Brand
Chitale Dairy was founded by the great visionary, Late Shri Bhaskar Ganesh alias Babasaheb Chitale (B. G. Chitale). A journey that began in 1939, in the small town of Bhilawadi set the stage for a revolution in the country’s dairy industry.
Dairy farming has been the Group’s forte and they have striven to elevate it to the level of a full-fledged industry. Research and development has always been the Group’s primary focus. Having kept up with new technology & scientific advances, the Group has achieved a distinct edge in the form of India’s most modern and sophisticated buffalo farm, blood profile and frozen semen laboratory at their dairy farm in Bhilawadi, Maharashtra.
