Satyam Moong Dal : 500 gms

Description

Overview
Whole Mataki or Moth dal is a small, brown-coloured, oblong-shaped bean, which is very common in Indian cuisine. These have a greater concentration of vitamins, minerals, proteins and enzymes. Sprouts are easily digestible. It also contains dietary fibre, Folate, all with virtually no fat. They are a good source of potassium and iron.

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Country Of Origin : India

Shelf Life : 180 Days