Description
Ingredients
Onion, Cashew Nuts, Milk Solids, Iodised Salt, Sugar, Red Chilly, Coriander, Tomato Powder, garlic, Refined Vegetable Oil, Corn Starch, Spices & Condiments.
Cooking Instructions/ How to Use
Mix the entire pack of spice mix with 1/2 cup of milk to make a paste. Deep fry Paneer till golden brown colour and put in cold water & keep aside. Heat 2 tbsp. oil in a pan. Add tomato puree or finely chopped tomatoes and cook for 2-3 minutes. Add spice mix paste and cook for 2-3 minutes. Add fried Paneer cubes, 1 to 1 and a half cup of water and cook further for 2-3 minutes. Garnish and serve hot with phulka or naan.
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