Description
Ingredients
Cashew nut, milk solids, iodized salt (11%) Coriander, Rice flakes, Red Chillies, sugar, cumin, tomato powder, turmeric, corn flour, other spices and condiments.
How to Use
Mix the entire pack of spice mix with 1/2 cup of water to make a paste. Heat 2 tbsp oil in a pan. Add tomato puree of finely chopped tomatoes and cook for 2 to 3 minutes. Add spice. Mix the paste and cook for 5 minutes. Add paneer cubes, green peas, 1 and 1 1/2 cups of water and cook for 2 to 3 minutes. Garnish and serve hot.
Storage Instructions
Store in a cool dry place
