Everest Yellow Hing Powder : 100 g

Description

Overview

Hing is essential in Indian cooking and is used a lot in sambar, dal, vegetables along with other spices.

Features & Benefits

• When released in heated oil, Everest Hing has a smooth and strong flavour.

How To Use

• Everest Yellow Hing is perfect for a subtler flavour in vegetable dishes.

Manufacture Details

Everest

While we work to ensure that the product information is correct, actual product packaging and material may contain more or different information from what is given here. Please read the product labels, description, directions, warning and other information that comes with the actual product before use.

table,td,th{border:1px solid #000;border-collapse:collapse}

Nutritional Information per Serving Size 1 g (Approx. Values)
Calories	0 g
Total Fat	0 g
Sodium	0 mg
Total Carbohydrate	< 1 g
Dietary Fibre	0 g
Protein	0 g

c