Description
Key Features
Made from cow’s milk
Ingredients
Cheddar Cheese (made from microbial enzyme), Milk Solids, Emulsifier (INS 331, INS 339 (i), INS 452 (i)), Iodized Salt, Preservative (INS 200, INS 234).
Other must know Information
Allergen Advice- Contains milk and milk products
Storage Instructions
Store under refrigeration below 4°C in a hygienic condition
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