Description
Overview
A popular cheese for just snacking as is or adding to your favourite dishes like toasted breads and pastas. Amul cheese is made from graded cow/buffalo milk using microbial rennet.
Key Features
Wholesome cheese
Good source of Calcium and Milk Proteins
Ingredients
Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour – Annatto. Emulsifier and Class II preservatives.
The product meets BIS specification No.IS:2785.
Fat 26%
Moisture 45% (approx)
Proteins 20%
Added salt 2.5%
Contains Permitted Natural Colour (E160C) and Added Flavours (Natural & Nature Identical Flavouring Substances)
Nutritional Facts
Amount per 100 gm
Energy, kcal 392
Energy from Fat, kcal 19.8
Fat, g 2.2
Saturated Fat, g 1.3
Trans Fat, g 0
Carbohydrate, g 85.0
Added Sugar, g 32.7
Dietary Fibre, g 0.7
Protein, g 8.0
DHA, mg 3.0
*Approx. values
How to Use
It is a popular cheese for snacking on its own as chiplets and slices.
It adds flavor in melted dishes such as soup and sauce recipes.
A few dishes which use processed cheese are mashed potatoes, macaroni and cheese, casseroles etc.
A few dishes which use processed cheese are mashed potatoes, macaroni and cheese, casseroles etc.
Processed cheese can be added to omelettes, pizza, souffles, au gratins, fondues etc.
The cheese balls are also popular application.
The Cheese makes a delightful pairing with fruits such as apples, pears and melons.
Shelf Life
Best before 9 months for Cheese Tins/Cheese Chiplets and 6 months from packaging when stored in a cool and dry place.
Storage Tips
Refrigerated at 4°C or below.
Do not deep freeze.
*Actual packaging may vary from the Image
Note : Product in stock will be delivered basis availability
While we work to ensure that the product information is correct, actual product packaging and material may contain more or different information from what is given here. Please read the product labels, description, directions, warning and other information that comes with the actual product before use.
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