Everest Special Chatpat Kanda Lasun Masala: 200 g

Description

Overview:
Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. An exemplary taste that would remind you of homemade Maharashtrian food.

Ingredients
– Chilli
– Garlic
– Cumin
– Onion
– Coriander
– Salt
– Cotton Seeds Oil
– Ginger
– Black Pepper
– Turmeric

How To Use
– Everest Kanda Lasun Masala is used in the preparation of spicy vegetables with or without curry like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth, Pakoda

Shelf Life
– 6 months

Storage Instructions
– Store in a cool and dry place
– Store in an airtight container once opened

About the Brand
Everest is India’s No. 1 spice brand as per A.C. Nielsen (Independent Research Agency). Everest offers a wide range of 45 varieties of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavour, consistently right.

While we work to ensure that the product information is correct, actual product packaging and material may contain more or different information from what is given here. Please read the product labels, description, directions, warning and other information that comes with the actual product before use.