Description
Overview
Obtained from first cold pressing of the finest quality mustard seeds, RRO Mastdil is filtered to retain its naturally sharp flavour and pungent aroma. It has a high content of Monounsaturated Fatty Acids, along with Omegas 3 and 6, which help in slowing down the aging process of cells. A natural preservative, it makes an ideal choice for pickles, sauces, chutneys and marinades, helping retain their freshness and flavour.
Key Features
– Extracted from finest quality mustard seeds
– Kachi Ghani, Cold pressed.
– Naturally stable, long shelf life.
– No Heat Process, No chemicals added.
– Enrich the flavour of food and pickles prepared in it.
– MUFA based oil lowers LDL (bad cholesterol) and helps lower risk of heart disease.
– RRO Mastdil has omega 3, which helps slow down the aging process.
– An efficient natural preservative helps retain freshness and flavour.
– Highly suitable for hair and Body Massage.
