Description
Overview
Dhara Kachi Ghani Mustard Oil is a popular cooking oil in India known for its pungent flavour and distinct aroma. It is made from the first press of mustard seeds using the traditional Kachi Ghani process, which helps retain the natural nutrients and flavour of the seeds. Dhara Mustard Oil is commonly used in Indian cuisine and is a staple in many households for its culinary and health benefits.
Key Features
– Kachi Ghani Process: The mustard oil is extracted using the traditional cold-press method, preserving the natural properties of the mustard seeds.
– Pungent Flavour: Dhara Kachi Ghani Mustard Oil has a strong, pungent taste that enhances the flavour of dishes.
– Versatile: It can be used for cooking a wide variety of Indian dishes, especially in pickles, curries, and traditional Indian preparations.
Ingredients
– Mustard Seeds
How to Use
– Cooking: Use it for frying, sautéing, or stir-frying vegetables to add a distinctive mustard flavour to the dishes.
– Pickling: It is commonly used for making Indian-style pickles, as the pungent flavour compliments the tangy taste of pickled vegetables.
Benefits
– Packed with Nutrients: Mustard oil is rich in monounsaturated fats, omega-3 fatty acids, and antioxidants, which contribute to heart health and overall well-being.
– Digestive Benefits: Mustard oil is believed to have digestive properties and is used in traditional medicine for various digestive issues.
– Anti-microbial Properties: The natural anti-microbial properties of mustard oil make it beneficial for preserving pickles and other food items.
Storage Instructions
– Store Dhara Kachi Ghani Mustard Oil in a cool, dry place, away from direct sunlight. Ensure that the bottle is tightly sealed after each use to maintain its freshness.
Frequently Asked Questions
Q. Can I use Dhara Mustard Oil for deep-frying?
A. Yes, you can use Dhara Kachi Ghani Mustard Oil for deep-frying. Its high smoke point makes it suitable for frying at high temperatures.
Q. Is the oil suitable for vegetarian cooking?
A. Yes, Dhara Kachi Ghani Mustard Oil is suitable for vegetarian cooking, as it is made from 100% pure mustard seeds without any animal-based ingredients.
Q. Can I use it for salad dressings?
A. Mustard oil has a strong flavour and aroma, which may overpower the taste of delicate salads. It is more commonly used for cooked dishes and pickles.
Q. Is Dhara Mustard Oil safe for consumption?
A. Yes, Dhara Kachi Ghani Mustard Oil is safe for consumption when used in moderation as part of a balanced diet.
While we work to ensure that the product information is correct, actual product packaging and material may contain more or different information from what is given here. Please read the product labels, description, directions, warning and other information that comes with the actual product before use.
Country Of Origin : India
Shelf Life : 270 Days
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