Blue Bird Corn Flour : 200 g

Description

Overview:
Blue Bird corn flour is the finest corn starch. It is used in the making of many varieties of bakery, Chinese dishes, sweets, sauces, custards, puddings and desserts.

Key Features:
– Blends perfectly
– For thick, smooth and creamy dishes
– Easiest thickening agent
– From best quality corns

Ingredients:
Edible maize starch

Directions for Use
To make one cup (250 ml) of gravy or soup, blend 1 heaped tbsp (15 gms) Blue Bird corn flour into a little cold water.
Stir slowly to remove any lumps formed and make uniform creamy blend.
Now your smooth mixture is ready to use for any recipe.

How to Use:
– For thickening soups, gravies and sauces.
– For samosas, pattice, spring rolls.
– For lighter baked dishes, being superfine, it is ideal for rich cakes and pastries.
– For delicious desserts, puddings etc.

Storage Instructions:
Keep in a cool and dry place away from direct sunlight.

Best Before:
2 years from date of manufacturing.

While we work to ensure that the product information is correct, actual product packaging and material may contain more or different information from what is given here. Please read the product labels, description, directions, warning and other information that comes with the actual product before use.
Product Info:
Country Of Origin : India
Shelf Life : 720 Days